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Fix-It and Forget-It Favorite Slow Cooker Recipes for Mom

150 Recipes Mom Will Love to Make, Eat, and Share!

ebook
3 of 4 copies available
3 of 4 copies available
Mom does so much for the family—now it's time to give back! Mom will revel in these simple, delicious, crowd-pleasing recipes. Or maybe it's time to treat her to a meal, but you don't have much time, either—with these easy slow cooker recipes, you can make her favorite pasta, surprise her with a satisfying breakfast casserole, or whip up a rich chocolate dessert with minimal preparation time and easy-to-find ingredients.
You can trust these recipes because they are:
Collected from some of America's best home cooks
Tested in real-life settings
Carefully selected from thousands of recipes
Perfect for busy schedules and tight budgets, the slow cooker makes roasts, soups, stews, and even desserts a breeze! Fix-It and Forget-It Favorite Slow Cooker Recipes for Mom is sure to be a hit in your home with recipes including:
Sunday Roast Chicken
Chicken Tikka Masala
Tomato-Glazed Pork with Grilled Corn Salsa
Classic Spinach Lasagna
Poppy Seed Tea Bread
Overnight Veggie Omelet
Fudgy Peanut Butter Cake
And More!
Not sure what to get Mom this year? Give her the best recipes from the New York Times bestselling Fix-It and Forget-It cookbook series. You can't go wrong with delicious easy-to-prepare appetizers, snacks, pasta, sides, breads, and desserts!
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    • Publisher's Weekly

      March 19, 2018
      Comerford (A Busy Mom’s Slow Cooker Adventures blogger) gives the slow cooker another workout with 150 summertime recipes for entertaining. Selections include meatballs (sweet and sour, honey, and chipotle orange), as well as creamy artichoke or cheesy Mexican–flavored dips. Barbecue flavor dominates in pulled chicken and pulled pork sandwiches, multiple brisket dishes, and in the six preparations for ribs included. Comerford covers the standbys: mac and cheese, sloppy Joes, and tacos (including a lentil variation). Simple crowd-pleasing vegetable sides include corn on the cob bathed in chili lime butter, or yogurt and cheese twice-baked potatoes; desserts are fruit-based cobblers, puddings, or dump cakes. Comerford provides serving suggestions along with excellent tips on how to determine cooking times and adjust cooking (“If you’d like your dish to thicken a bit, take the lid off during the last half hour to hour of cooking time”). With the slow cooker as the workhorse and Comerford’s helpful guide, home cooks can count on stress-free summertime entertaining.

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  • Kindle Book
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Languages

  • English

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