一菜一格，百菜百味！推荐使用，烹饪爱好者及从业人员500款川菜美食。 《经典川菜教室》图文并茂，以家常川菜为主，既有传统名菜，又有新派创新菜。全书分为"凉菜""畜肉""水产""禽蛋""豆制品、蔬菜""汤羹、炖品""甜品""火锅""燕鲍参翅""主食"共10大类，500款菜品，简单易学，经济实用。让您足不出户，尽享地道的川菜美味。
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