甜品師做甜品好比科學家在實驗室裏做一連串實驗，找出各種物質在不同環境下出現的變化。在甜品烘焙這個無窮盡的知識領域裏，領略別人的經驗，加上自己的創意，往往有意想不到的驚喜。本書剖析了各種細微但重要的技巧，讓讀者按着食譜做甜品，不會做得不明不白，成為廚房裏最精明的科學家。
Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.
Your session has expired. Please sign in again so you can continue to borrow titles and access your Loans, Wish list, and Holds pages.
If you're still having trouble, follow these steps to sign in.
Add a library card to your account to borrow titles, place holds, and add titles to your wish list.
Have a card? Add it now to start borrowing from the collection.
The library card you previously added can't be used to complete this action. Please add your card again, or add a different card. If you receive an error message, please contact your library for help.