Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Now & Again by Julia Turshen - Available

Now & Again

Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

by Julia Turshen
David Loftus
ebook
5 of 6 copies available
Borrow Read a sample Read a sample
5 of 6 copies available
Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including:
  • can't-get-enough-of-it recipes
  • inspiring menus for social gatherings, holidays and more
  • helpful timelines for flawlessly throwing a party
  • oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways
  • tips on how to be smartly thrifty with food choices
    Now & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for it time and time again.

    • Creators

    • Publisher

    • Release date

      September 4, 2018

    • Formats

      • Kindle Book

      • OverDrive Read

        • ISBN: 9781452164960
        • File size: 25327 KB

      • EPUB ebook

        • ISBN: 9781452164960
        • File size: 25327 KB

    • Languages

      • English

    • Reviews

      • Library Journal

        Starred review from October 1, 2018

        Turshen's (Feeding the Resistance; Small Victories) latest cookbook organizes 150-plus recipes into menus for a variety of occasions--Card Night Enchiladas, Brunch for a Crowd, a Middle Eastern Dinner Outside--and provides innovative ideas for using leftovers; e.g., making egg salad from deviled eggs or French toast using Vietnamese iced coffee. In addition to recipes for dishes such as tortilla soup with the works, super crunchy lime-y salad, and easy pumpkin and olive oil cake, there are tips and tricks for preparation and cooking. Each menu provides a time line for steps that can be taken up to a month, three days, one day, or a few hours ahead or at the last moment. The book concludes with useful lists such as Seven Things To Do with Cooked Rice, Seven Things To Do with Not-So-New Produce, and Seven Great Things To Delegate. VERDICT No one is better than Turshen at coming up with unpretentious, delicious, and approachable recipes for home cooks of varying skill levels. An essential purchase for circulating cookbook collections. [See "Editors' Fall Picks," LJ 8/18.]--Stephanie Klose, Library Journal

        Copyright 2018 Library Journal, LLC Used with permission.

    Formats

    • Kindle Book
    • OverDrive Read
    • EPUB ebook

    subjects

    Languages

    • English

    Loading