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Title details for The New Vegetarian South by Jennifer Brulé - Available

The New Vegetarian South

105 Inspired Dishes for Everyone

by Jennifer Brulé
ebook
1 of 1 copy available
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1 of 1 copy available
In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brule's recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired etouffee.
Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone.

  • Creators

  • Publisher

  • Release date

    August 6, 2018

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781469645179

    • EPUB ebook

      • ISBN: 9781469645179
      • File size: 6510 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      August 1, 2018

      Classically trained chef Brulé (Learn To Cook 25 Southern Classics 3 Ways) introduces common meat substitutes (e.g., seitan, textured vegetable protein, jackfruit) and complementary umami-boosters (e.g., miso paste, smoked paprika, onion juice) in 105 Southern-inspired vegetarian and vegan dishes. Appealing to flexitarians and omnivores as well as strict plant-based eaters, the wide-ranging recipes include boozy party dips, zesty pickles, rich gravies, produce-packed mains, and more. It's easy to overlook the meatlessness of "oyster" po' boys, as mushrooms masquerade as shellfish, and pulled "pork" barbecue, in which canned jackfruit stands in for swine. VERDICT Brulé's well-executed second cookbook will delight readers who want to eat more plant-based meals.

      Copyright 2018 Library Journal, LLC Used with permission.

    • Library Journal

      Starred review from August 1, 2018

      Classically trained chef Brul� (Learn To Cook 25 Southern Classics 3 Ways) introduces common meat substitutes (e.g., seitan, textured vegetable protein, jackfruit) and complementary umami-boosters (e.g., miso paste, smoked paprika, onion juice) in 105 Southern-inspired vegetarian and vegan dishes. Appealing to flexitarians and omnivores as well as strict plant-based eaters, the wide-ranging recipes include boozy party dips, zesty pickles, rich gravies, produce-packed mains, and more. It's easy to overlook the meatlessness of "oyster" po' boys, as mushrooms masquerade as shellfish, and pulled "pork" barbecue, in which canned jackfruit stands in for swine. VERDICT Brul�'s well-executed second cookbook will delight readers who want to eat more plant-based meals.

      Copyright 2018 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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