《肉禽蛋乳营养使用手册》包含近一百种常见肉禽蛋乳的营养分析。肉禽蛋乳是众每天的主要辅食来源,摄入量必须有所控制,如何信用才能避免营养过剩?《肉禽蛋乳营养使用手册》从每种特质、成分、功效、存贮、存贮、摄取、宜忌、食方等多方面入手,让您清楚了解不同种类肉禽蛋乳的营养价值。一册在手,所有的营养要点尽在掌握中,是您身边的营养大全。( Nutrition Manual for Meat, Eggs and Dairy: The book includes over 100 kinds of nutrition analysis for common meat, eggs and dairy. Meat, eggs and dairy are the main source of complementary food every day. Its intake amount must be controlled. How to avoid excess nutrient? Nutrition Manual for Meat, Eggs and Dairy make you understand the nutrition value of meat, eggs and dairy from its characteristic, composition, efficacy, storage, ingestion, prohibition and eating methods. With the book, you can know all nutrition points. It is really a nutrition dictionary for you. )
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