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Title details for 烘焙高手特訓班: 烘焙入門 by 何肖琼 - Available

烘焙高手特訓班: 烘焙入門

by 何肖琼
ebook
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Miss HO用手扎形式編寫，把蛋糕、曲奇、批撻等分門別類，由淺入深，重點課堂式教授技巧。在每章節裡，先指出學習重點，接著把當中理論圖文並茂闡述，再列舉現實製品做法，分析對錯，讓讀者徹底了解和靈活運用烘焙技法，學以致用。這書會以基本糕點如海綿蛋糕、酥點、組合蛋糕和曲奇作實習示範，並附有該類製品的相關烘焙理念詳細解讀，到了每製品的篇末作總結。

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • Chinese